DIY Friday is a weekly post that shares my most recent contribution to diyNatural, an awesome blog designed to help you live naturally and create a sustainable lifestyle.
I’ve discovered something beautiful about fermented foods. Not only are they a great source of nutrients and probiotics, but they are often multi-purpose foods that you can use in a number of different ways.
Chances are, if you get in the habit of making yogurt yourself (here’s my tutorial), you might end up with a lot more yogurt than you’re used to. And while you can certainly eat it all by itself (or topped with some berries and granola – yum!), there are other ways to use yogurt that you might want to try out.
Here are 7 other ways you can use homemade yogurt.