by Nina Nelson | Cocktails, DIY Recipes, Edible Recipes
A dear friend of mine had a birthday recently and I decided hosting dinner would be the perfect way to celebrate him AND throw a little housewarming party. We moved at the end of September and I’ve been looking for any excuse to entertain. I went with...
by Nina Nelson | Edible Recipes, Food
So there’s this recipe I discovered a few years ago when I first went gluten-free. Or I should say, the first time I went gluten-free … My sweet tooth was raging and I was desperate for a cookie. But not a gluten-free cookie, because, let’s face it,...
by Nina | Edible Recipes, Food
Years ago, I discovered a dessert recipe that quickly became a mainstay in our home. Because salted caramel and apples are meant to be together and their union should happen in my stomach. Amen. Soon, we’d tweaked this recipe and turned it into a full pie...
by Nina Nelson | Edible Recipes, Food
We’ve had gorgeous weather this week, which means lots of swinging in the hammock, time in the mud and gallons of sun tea. I love sun tea, especially when mixed with lemonade for an Arnold Palmer. What I don’t love is when I mix in some sugar or honey and...
by Nina Nelson | Edible Recipes, Food
I love that the a few simple ingredients can be combined in such way to make a sweet, sometimes salty, concoction that can be added to everyday foods to make them extra special. Coffee. Apple slices. Oatmeal. If whipped cream can reasonably be added to the mix, even...
by Nina Nelson | Edible Recipes, Food
So I have a thing for lavender. Ok, more than a thing. I can’t get enough! Ever since I learned about using lavender for culinary purposes, I was determined to use it as much as possible. Shortly after I started drinking coffee, I discovered a wonderful local...