by Nina Nelson | Edible Recipes, Food
So I have a thing for lavender. Ok, more than a thing. I can’t get enough! Ever since I learned about using lavender for culinary purposes, I was determined to use it as much as possible. Shortly after I started drinking coffee, I discovered a wonderful local...
by Nina Nelson | Edible Recipes, Food
What do you do when you get to your camping trip, looking forward to sharing mojitos with your best friend, only to realize that you’ve forgotten most of the ingredients? Improvise. As we were planning the camping trip, there were several Facebook messages and...
by Nina Nelson | Edible Recipes, Food
DIY Friday is a weekly post that shares my most recent contribution to diyNatural, an awesome blog designed to help you live naturally and create a sustainable lifestyle. Cold brew coffee is one of my favorite drinks. It’s delicious on hot summer days and you...
by Nina Nelson | Edible Recipes, Food
Each week, we drive to nearby Bend, Oregon and pick up our gallon of fresh, raw milk. It comes in a glass jar and you can clearly see the thick, off-white cream that’s risen to the top. Yum. Often, I’ll come home and divide the milk into two half-gallon...
by Nina Nelson | Edible Recipes, Food
A couple years ago, my brother invited me out to lunch. On our way, we stopped at a local bakery, so he could buy his favorite treat. Everything looked amazing and full of stuff I knew would upset my stomach. Being a classic French bakery, nothing was gluten-free. So...
by Nina Nelson | Edible Recipes, Food
Sweet Potato Apple Casserole is a favorite dish in our family. I discovered a recipe a couple of years ago and made it for Thanksgiving dinner. It’s been a fall/winter mainstay ever since. Come October, it makes it’s way onto our menu plan and stays there...