DIY Friday is a weekly post that shares my most recent contribution to diyNatural, an awesome blog designed to help you live naturally and create a sustainable lifestyle.
I’ve loved tea for as long as I can remember. Growing up on a farm with “herb & tea” in the name, we always had plenty of it. And because my dad has a knack for making amazing blends, there was always an abundance of delicious teas of all varieties.
While we had some bagged tea, the majority of it was loose leaf. Sure it took a little extra work, but the end result was always fresher, more flavorful. And it tasted a whole lot better than your standard bagged orange pekoe.
If you’d like to learn more about loose leaf tea (how to get it, why it’s so great, how to make it), check out my latest post at DIY Natural:
Everything You Need to Know About Loose Leaf Tea.
Currently drinking a cup of jasmine green tea (loose leaf from a local shop in my city). It’s so delicious, like drinking summer.
I love drinking Vanilla Chai from Bigelow.