I talk about menu planning sometimes, but it’s been a while since I’ve actually posted a menu plan on here. Planning our meals in advance saves us a lot of time and money. I also love that my husband sees what’s on the menu and starts making dinner. Thanks honey.
I’m posting a menu plan for you today, in honor of Modern Alternative Kitchen. Every Monday, they have a lovely link-up to several different menu plans, which I hope will inspire you as you plan meals out for your family.
Here’s what’s on the menu for us this week:
Breakfast: Oatmeal, smoothies, hard-boiled eggs
Lunch: Leftovers from a BBQ at a friend’s house
Dinner: Yellow chicken curry, veggies & rice
Breakfast: Scrambled eggs, fruit, toast (everyone but me)
Lunch: Curry leftovers
Dinner: Beans, cheese, rice & salsa. Probably over chips.
Breakfast: Omelettes, fruit
Dinner: Chicken & veggie stir fry with fried rice
Breakfast: Oatmeal & smoothies
Lunch: Leftover stir fry & rice
Dinner: Chili & cornbread
Lunch: Leftover chili
Dinner: Garlic rosemary potatoes, roast chicken & carrots
Breakfast: Pancakes, fruit, hard-boiled eggs
Lunch: Popcorn, carrot sticks, apples with peanut butter
Dinner: Chicken & veggie soup
Breakfast: Frittata with tomatoes & basil
Lunch: Leftover soup
Dinner: We have Sunday dinner at my parents’ house every Sunday.