by Nina Nelson | Edible Recipes, Food
What do you do when you get to your camping trip, looking forward to sharing mojitos with your best friend, only to realize that you’ve forgotten most of the ingredients? Improvise. As we were planning the camping trip, there were several Facebook messages and...
by Nina Nelson | Edible Recipes, Food
DIY Friday is a weekly post that shares my most recent contribution to diyNatural, an awesome blog designed to help you live naturally and create a sustainable lifestyle. Cold brew coffee is one of my favorite drinks. It’s delicious on hot summer days and you...
by Nina Nelson | Edible Recipes
The other day, as we were going to bed, I told my husband that since the weather forecast for the following day was so cold (-20!), I wanted to do nothing more than sit in front of a fire, write my blog posts, crochet some hats and drink copious amounts of hot...
by Nina Nelson | Edible Recipes, Food
Each week, we drive to nearby Bend, Oregon and pick up our gallon of fresh, raw milk. It comes in a glass jar and you can clearly see the thick, off-white cream that’s risen to the top. Yum. Often, I’ll come home and divide the milk into two half-gallon...
by Nina Nelson | Edible Recipes
A few years ago, Ian and I went on a date to an Italian restaurant shortly before our youngest was born. I can’t remember what I ordered, but I sure remember what Ian got – Balsamic Chicken. I had never had it before and the bite he offered me was so...
by Nina Nelson | Edible Recipes
I was really intimidated about making yogurt for a long time. There were so many directions (and I am not good at following directions – I’m a free spirit, okay?). But when I met my friend Jenna, who made yogurt, like, everyday, I decided to give it a try....